Tuesday, January 13, 2009

How to Remove Caffeine from Tea

[ from Qualiteas.com ]

The biggest surprise is that approximately 80% of the water soluble caffeine in tea is released during the first 30 seconds of brewing. So, to remove most of the caffeine from your tea, simply pour boiling water over the loose-leaf tea leaves in your teapot, allow the tea to steep for 30 seconds, and then discard the liquid. Use the same tea leaves with fresh hot water to brew a close to fully decaffeinated cup of tea for drinking.

You will find this process highly effective, allowing you to enjoy the originally caffeinated teas you love without major concern over caffeine content. Test it for yourself and you will see that it works.

Be sure to use only loose-leaf, premium-grade teas instead of the tea in teabags. Unlike teabags loose-leaf teas can be brewed over and over again until you have depleted the leaves of their wonderful natural flavor. This means that the same teaspoonful of tea can produce two, three or more cups of tea all from the same leaves. It is nearly impossible to brew a second worthwhile-tasting cup of coffee from the same grounds, or a good second cup of tea from most of the off-the-shelf supermarket teas sold in teabags.


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